Increez Qatar Careers Assistant Restaurant Manager Jobs Vacancies | Qatar Jobs In Increez | Vacancies In Increez Qatar | Jobs On Increez Careers Portal At www.increez.org | Qatar Government Job Vacancies 2021
Job Seekers In Qatar Who Are Searching For Careers In Increez, There Are Great Opportunities On Increez Careers Portal. Increez Recently Published A Notification For Hiring For Assistant Restaurant Manager, Candidates Who Are Interested And Keep Eligibility For Hiring Position. Check All Details About Increez Assistant Restaurant Manager Jobs. Then Apply For Assistant Restaurant Manager Jobs In Increez Qatar. But Before Apply Also Visit Increez Official Website.
Increez Qatar Jobs 2021 Assistant Restaurant Manager Jobs in Qatar
Increez Recently Published A Notification For Hiring For Assistant Restaurant Manager, Candidates Who Are Interested And Keep Eligibility For Hiring Position. Check All Details About Increez Assistant Restaurant Manager Job Vacancy In Qatar. Candidates who have Enough Educational Qualification And Experience can apply for Increez Qatar Jobs Vacancy 2021. The Company will pay A Expected monthly salary Of QAR 8330.00 per month after selection.
Increez Qatar Assistant Restaurant Manager Jobs Briefed Summary According to Official Increez Qatar Careers Portal
|Hiring Agency||Increez Qatar|
|Job Role||Assistant Restaurant Manager|
|Job Location||Doha, Qatar|
|Salary / Payout||Expected. Pay Of QAR 8330.00 per month|
|Type Of Job||Qatar Jobs|
Detailed Description Job
Increez is a specialized recruitment company which headhunt highly qualified candidates for mid/ senior-level for the Middle East , GCC and Africa Regions.
Our client is a World class fine dining International Chain of Restaurants which is seeking to hire Assistant Restaurant Manager.
The Assistant Restaurant Manager is responsible for managing the daily operations of the restaurant. Oversee the inventory and ordering of food supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Assist and ensure proper training and supervision of all the personnel, deliver prompt, courteous service in a manner that complies with Food & Beverage standards and company policies and procedures.
Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per labor law), exclusive of 1 hour meal/other breaks per day.
The weekly days off permitted will be 2 days off per week ; the maximum allowance should not be more than two consecutive off days/two non-consecutive off days in one work-week from Sunday to Saturday. Off-days shall be scheduled by management and recorded in the weekly roster.
Degree / Diploma in Hospitality Management.
Minimum 2 years experience in F&B Operations and in a leadership role
Good communication skills. Must be able to speak, read and write English. Additional languages will be preferred.
Proficient in fine dining service, procedures and functions, food planning, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping and preparation of reports.
Ability to handle money and operate a point-of-sale system.